…aniseed, figs & cacao nibs plus its packed with maca for that extra energy we all need sometimes!
Mango lemon ginger squares (nut free!)
dried mango
dried apricot
ginger powder
shredded coconut
coconut oil
sunflower seeds
pumpkin seeds (only on top)
sesame seeds
lemon juice
Raw Pasta Salad
1 medium zucchini
1 soft avocado
5 cherry tomatoes
1/2 yellow pepper
handful baby spinach
zest & juice from one small organic lemon
fresh basil & parsley chopped
leek
1 garlic clove
sea salt
Dinner is served.
lettuce
baby spinach
cherry tomatoes
pea sprouts
broccoli marinated in a sweet & spicy sesame dressing
carrot
cucumber
hummus
lemon
Super smoothie in the making
frozen bananas
frozen raspberries
watermelon
bee pollen
chia seeds
cacao nibs
Oh summer, I love you beyond.
Makes 2 servings of delicious loveliness.
250gr frozen raspberries
2 small very ripe frozen organic bananas
2dl/1cup sweet watermelon
Raw & Organic Birthday - Decadent Chocolate Banana Walnut Cake
Crust: walnuts, dates, coconut, vanilla & seasalt.
Filling: sliced bananas, sprinkle walnuts & shredded coconut, add a layer of thick chocolate.
Chocolate: cacao, dates, agave, avocado, seasalt, coconut oil.
Let the first layer set in the fridge for 20 min. Repeat!
Sprinkle cacao nibs & seasalt, decorate with flowers & fruit!
